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Beauty
- Large. Japanese plum. Bright red skin. Amber flesh tinged with red. Self-fertile.
Good pollinator. Strong, vigorous tree. One of the better early varieties.
Ripens early June. 250 chill hours. Zones 5-9. |
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Burgundy - Medium. Japanese plum. Reddish-purple skin. Flesh deep
red, mellow, sweet. Small pit. Self-fruitful. Good for mild winter areas,
yet cold hardy. Ripens early July but keeps well on tree until mid-August.
250- 350 chill hours. Zones 5-9. |
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Golden
Nectar - Extra Large. A unique and unforgettable eating delight.
Skin is golden yellow with tender texture. Flesh is amber, firm and has
superb flavor. Ripens evenly. Blue Ribbon winner at many fairs. Needs pollinator.
Ripens late July. 500 chill hours. Zones 5-9. |
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Green
Gage - Medium. European Plum. Greenish yellow skin. Very sweet,
juicy and smooth amber freestone flesh. Wide climatic range. Sets heavy.
Good cooked and canned. Ripens July. Selffertile. 400 chill hours. Zones
5-9. |
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Methley
– Pollinator. Excellent quality. Medium to Large. Purplish skin. Flesh
is amber tinged. Juicy flesh with a sweet mild flavor. Good for fresh eating
or jelly. Early bloomer. Heavy crops. with red, delicious flavor. Ripens
early June. 250 chill hours. Zones 5-9. |
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Ozark
Premier - Largest of all. Red skin and freestone. Flesh is yellow,
juicy and tart. Very good. Ripens mid June. One of the best tasting plums
available. 700-800 chill hours. Zones 5-9. |
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Santa
Rosa - Very Large. Japanese plum. Purplish-red skin with blue bloom.
Firm flesh, yellow to dark red near skin. Rich, pleasing tart flavor. Self-fertile.
Ripens mid-June. 400 chill hours. Zones 5-9. |
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Satsuma
- Large. Japanese Plum. Dark, solid red skin. Firm, rather juicy, dark red
flesh to pit. Needs pollinator. Ripens late July to early August. 300 chill
hours. Zones 5-9. |