| Specialty
Apple Trees |
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Combination
Apple Tree - This is an amazing tree. Imagine multiple
apple varieties on one tree, perfect if you are short on
space. You will enjoy apples from the Summer until Fall.
Apples for eating, cooking and freezing. Plus you will have
beautiful apple blossoms in the Spring! Zones 4-9.
Varieties
include: Gala, Fuji, Yellow Delicious, Red Delicious and
Granny Smith. |
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Columnar
Apples
Golden
Sentinel – Productive and very disease resistant.
Bears large, attractive, golden yellow fruit. Sweet, juicy
and delicious. Ripen mid-Sept. Zones 4-9.
Scarlet
Sentinel – Jumbo-size greenish yellow and
red fruit. Very sweet and juicy with crisp. white flesh.
Productive and disease resistant. Ripens late Sept. Zones
4-9. |
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| Crabapple
Trees |
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Callaway
– This is one of the favorite white-flowered crabapples
for gardens. The pink bud becomes a white flower, and the
large (1 1/4 inch) fruit is red. Crisp yellow flesh is mildly
tart. Fruit is good for fresh eating and jelly. It grows 15
to 25 feet tall. Very disease resistant. Zones 4-9. |
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Hopa
– A very hardy crabapple growing upright 25-30' tall.
Prolifically blooms with rose-pink flowers turning into edible
1" fruit. Ideal for fine jelly. Zones 3-9. |
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Transcendent
– Large. Yellow with red cheek. Heavy bearer. Long time
favorite for fresh eating and cooking. Fine for jelly. A beautiful
variety of Siberian Crabapple displaying showy white spring
blooms. Good pollinator for other apples. Self-fertile. Ripens
mid-summer. 300-400 chill hours. Zones 3-10. |
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| Standard
Apple Trees |
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Anna
– Made for deep south. Large. Light greenish-yellow
skin with slight red blush. Sweet, slightly tart, crisp, creamy
white flesh. Good choice for pies, applesauce and eating fresh
from the tree. Stores well. An extremely young bearer. Pollinate
with Dorsett. Ripens late June. 100-300 chill hours. Zones
5-9. |
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Arkansas
Black – Pollinator. Medium. Dark red skin, almost black
in color. Flesh firm, white, juicy and crisp. Flavor is balanced,
pleasant and sweet. Excellent for juice. Resistant to cedar
apple rust. Hardy and vigorous. A heavy bearer. Ripens October
to November. 800-900 chill hours. Zones 5-8. |
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Dorsett
– Pollinator. Medium to Large. Yellow skin with orange-red
blush. Firm, smooth, crisp flesh with sweet-tart flavor. Does
well in mild winter areas. Good for fresh eating and cooking.
Excellent for deep south. Ripens mid June to early July. 100-200
chill hours. Zones 5-9. |
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Ein
Shemer – Large. Golden delicious type, with
crisp, tart, good quality flesh. A very low chilling selection
from Israel. Bears young and very productive. Self-fertile.
Ripens mid-June to Early July. 350 chill hours.
Zones 5-9. |
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Fuji
– Pollinator. Medium to Large. Has become a favorite
eating apple across the country. Reddish-green color. Firm,
crunchy, juicy, white flesh with excellent flavor. An apple
with good keeping quality. Ripens early to mid-September.
350-400 hours. Zones 5-9. |
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Gala
– Pollinator. Medium. Golden yellow skin with reddish
orange blush. Flesh is firm, crisp, sweet and juicy with excellent
flavor. Stores well. Ripens late August to early September.
500 chill hours. Zones 5-7. |
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Granny
Smith – Pollinator. Large. Skin bright green
which is retained long after harvest. Flesh is firm, sweet/tart.
Good for eating, cooking and baking. Very heavy production
in mild winter areas. Ripens mid-August to mid-October. 500
chill hours. Zones 5-8. |
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Horse
Apple – Pollinator. Medium. The original old
timey apple that everybody still loves. Good for cooking and
baking. An excellent late apple to wrap and keep for winter.
Very tart until fully ripe. Ripens late July. 600 chill hours.
Zones 5-8. |
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Jonagold
– Extra large, light scarlet red skin. Flesh is crisp
with an outstanding flavor. First to sell-out at roadside
fruit stands but often too. large for commercial packaging
for markets. Frequent taste test winner. Needs pollinator.
Use Fuji, Gala, Granny Smith or Red Delicious. Ripens late
September. 700-800 chill hours. Zones 5-8. |
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Mutsu
– Large to Very Large. Round, Green skin with orange
blush. Flesh is white, coarse, firm, crisp, juicy and slightly
acidic. A consistent taste test winner. Large tree. Needs
pollinator. Use Fuji, Red Del, Gala or Granny Smith. Ripens
late October. 500 chill hours. Zones 5-9. |
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Red
Delicious – Pollinator. Large. Red waxy skin,
pure white flesh. Distinctive flavor, firm, crisp and juicy.
Good for fresh eating. Ripens September to October. 900 chill
hours. Zones 5-8. |
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Stayman
Winesap – Medium. Bright to deep red speckled
skin. Yellow, firm, crisp flesh, tangy flavor. Good for dessert,
canning or juice. A great lunch apple. Early bearer. Keeps
well. Pollinate with Fuji, Red Del, Yellow Del, or Gala. Ripens
September into October. 800 chill hours. Zones 5-8. |
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Winter
Banana – Strikingly beautiful large apple.
Crisp and tangy juicy fruit. Distinctive, aromatic flavor
similar to bananas. Favorite for cider. Excellent pollinator.
Requires 100-400 chill hours. Zones 4-9. |
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Yates
– Pollinator. Small. An old favorite. Very firm, dotted,
bright red skin. Firm, juicy, aromatic red tinged flesh with
excellent taste. A heavy bearer. Excellent pollinator for
most apples. Easy to grow and a favorite for wildlife. Ripens
mid October. 800 chill hours. Zones 5-9. |
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Yellow
Delicious – Pollinator. Large. Long time favorite
for its sweetness and flavor. Golden yellow. Crisp firm and
delicious. High quality apple for all purposes. Excellent
pollinator for most apples. Ripens September into October.
650 Chill hours. Zones 5-9. |
