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Muscadine Health Benefits

Supreme Muscadine
photo © Ison's Nursery & Vineyards
Muscadine grapes contain some of the highest levels of antioxidants found in any tested fruit or vegetable. Unlike common vinifera wine grapes, which can not survive the harsh climate of the southeastern US without the aid of chemical pesticide sprays, Muscadine grapes naturally grow and thrive in the hot, humid and disease-prone climate of the southeastern US.

Just like our immune system, which produces more antibodies when under attack, Muscadine grapes produce more disease fighting phenolic compounds (antioxidants) when under stress from disease. Muscadine grapes contain a powerful and unique combination of resveratrol, ellagic acid, gallic acid, opcs and Quercetin, which has been found to be a chemopreventative, very effective as a cholesterol reducer, along with being anti-osteoporotic, and anti-diabetic, and highly anti-inflammatory.

The muscadine grape has significantly more antioxidant power than other grapes. Research shows that muscadines have been measured as high as 6,800 per 100 grams, compared to 739 per 100 grams for any other grape. The grape skins alone have about 6-8 times as much antioxidant power as whole blueberries.

Antioxidants and Anti-inflammatory Agents
Many of the phytonutrients (health-giving properties in plants) present in the muscadine grape are powerful antioxidants and anti-inflammatory agents. Antioxidants can reverse the damage caused by free radicals. Anti-inflammatory agents ease the pain from arthritis and injuries.

Most well known, resveratrol, is only one phytonutrient contained in the muscadines. Here’s an extensive list of more.

Phytonutrient contained in muscadines

Ellagic Acid Resveratrol
Catechin Epicatechin
Kaempferol Vitamin C
Caffeic Acid Quercetin
Myricetin Piceattanol
Gallic Acid Pectin
Anthocyanidins  

These phytonutrients are well-known in the scientific and health community for their beneficial effects. Quercetin benefits the heart and other organs. Ellagic Acid has been linked to anti-aging. Piceattanol (pie-see-at-a-nall) is a known anti-cancer agent. Resveratrol is the most well-known of the nutrients.

The power of antioxidants
“The finding that muscadine grapes are naturally high in healthful antioxidants has led to an expansion of the industry. Antioxidants help protect the body from the damaging effects of oxygen free radicals, which can contribute to degenerative diseases.” *

*Source: College of Agriculture and Life Sciences, North Carolina State University, Raleigh, NC

News and Articles
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8/28/2008 - Muscadines Winning Respect Outside Their Native Habitat

9/1/2007 - Muscadine Grapes Show Potential to Treat Prostate Cancer

9/2/2007 - Muscadine Grape Skin Extract Shows Promise for Prostate Cancer

8/31/2007 - Unique Grape Skin Extract Inhibits Prostate Cancer Cell Growth in the Laboratory

America's First Grape: The Muscadine

Health Facts From The North Carolina Muscadine Grape Association


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6855 Newnan Hwy Brooks, GA 30205 800.733.0324