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Pear Trees
Pears have been enjoyed for many many years. They make a great snack as well as jellies and preserves. They will grow and produce best in well-drained sandy-loamy soil. They will also grow in clay soil, light sandy soil or dry soil with irrigation. Don’t over fertilize, this can promote fire blight. We recommend using a good spray program on pears that includes the use of Fire Blight spray They like full sun and a Ph 6.0 - 6.5. Plant 15-20 feet apart. Pears require cross-pollination from different variety. The number of chill hours needed will be listed by each variety Fruit yield: 3-4 bushels. Will bears in 2 – 3 years Zone Range 4-9.

 

Standard Pear Trees - 4-5'
Asian Pears
 

 

 

Combination Pear Tree

Combination Pear Tree - Enjoy pears from August to November. Zones 4-9.

To include a combination of the following varieties: Bartlett, Seckel, Bosc, Red Bartlett, Cornice, Anjou, Flemish Beauty.

   
Asian Pears
Also known as apple pears. Crispy, juicy and tender specialty fruit. Asian pears are semi self-fertile and will fruit sufficiently for the average home gardener. However, to increase fruit yield, choose two different varieties. Bears in 2 - 3 years.
20th Century – Medium Round. Thin yellow-green skin. Firm, extremely juicy, crisp flesh. Excellent quality. Tolerates drought and heat. Partly selffertile. Pollinate with Hosui or Shinko. Ripens late July through mid August. 400 chill hours. Zones 6-9.
Hosui – Medium to Large. Consistent taste test winner. Golden russeted skin. Juicy, sweet, flavorful, fine textured flesh. Crisp and refreshing like an apple. Good keeper. One of Japan's leading sellers. Ripens early through late August. 450 chill hours. Zones 6-9.
Shinko – Medium to Large. Brownish-green skin. Excellent, rich sweet flavor. Fine texture. Russet type. Ripens mid August through mid- September. 450 chill hours. Zones 6-9.
   
Standard Varieties
  Baldwin – Medium to Large. Oblong, semihard fruit. Light green skin lightly overlaid with russet. Good fresh or processed. Good variety for Deep South. Ripens in mid-October. 150 chill hours. Zones 4-9.
Bartlett – #1 pear in the world. 75% of all U.S. and Canadian pears. Large. Golden, yellow fruit blushed with brownish red. Smooth, juicy, white flesh. Pleasant touch of tartness. Good for fresh eating, canning or preserves. Ripens mid-August. 800 chill hours. Zones 5-8.
Kieffer – Large. Greenish-yellow skin blushed red. Coarse, crisp, juicy, white flesh. Stores well. Self-fertile. Ripens October to November. 400 chill hours. Zones 4-9.
Moonglow – Large. Brownish-green skin. Fruit resembles Bartlett in shape. Soft flesh, moderately juicy and nearly free of grit. Flavor mild. A good pollinator for other pears. Ripens early August. About two weeks before Bartlett. 500 chill hours. Zones 5-8.
Orient - Large. Smooth, firm, shiny, round fruit with red cheek. Known for its intense beauty. Thick skin; juicy, melting, creamy white flesh with good texture and excellent flavor. Blight resistant. Use Kieffer or Moonglow as pollinator. Needs little
pruning. 350 chill hours. Zones 5-8.
Pineapple - Large. Yellow fruit blushed with red. Crisp flesh with unusual pineapple-like flavor. Good for Deep South. Tree grows 15-20' tall. Bears large crop at early age. Self-fruitful but sets heavier crop if a 2nd variety is planted. Fireblight resistant.
Ripens in August. 150 chill hours. Zones 4-9.
Seckel (Sugar) - Small to medium yellow russetted skin with extraordinary flavor. A connoisseur’s delight. Fruit is smooth and is extremely sweet and very juicy. Distinctive, spicy, rich, aromatic flavor. Got its name because it is referred to “as sweet as sugar”. Self-fertile but heavier crop with cross pollination. Ripens late Sept. 500 chill hours. Zones 5-8..

 


USDA Hardiness Map


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6855 Newnan Hwy Brooks, GA 30205 800.733.0324