Ison's Nursery & Vineyard > Products > Burgundy Plum Tree 4-5′

Burgundy Plum Tree 4-5′

SKU: Plum:Burgundy 4-5'

Burgundy Plum Tree. Self fertile. Medium Japanese plum. Very sweet. Small pit. Ripens early July. 250-350 chill hours. Zones 5-9.

Category: Plums

In stock

$30.95

SKU: Plum:Burgundy 4-5' Categories: ,

Product Description

 Plum trees ship beginning mid-January through April

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Burgundy Plum Tree

The Burgundy Plum Tree is an outstanding Japanese plum variety prized for its beautiful reddish-purple fruit and exceptionally sweet flavor. Beneath its vibrant skin is deep red flesh that is juicy, tender, and delightfully mellow with a rich, satisfying taste.

One of the Burgundy plum’s greatest advantages is its long harvest window. While the fruit begins ripening in early July, it holds exceptionally well on the tree through mid-August, allowing you to enjoy fresh-picked plums over an extended period without sacrificing quality.

The Burgundy Plum Tree is self-fertile, so a single tree will produce an abundant crop. It also features a small pit, giving you more delicious fruit to enjoy. This variety is both cold hardy and well-adapted to mild winter climates, making it a dependable performer across a wide range of growing regions.

Whether you’re enjoying them fresh, baking them into desserts, or making homemade jams and preserves, Burgundy plums are sure to become a favorite in your orchard.

Features:

  • Medium-sized Japanese plums with beautiful reddish-purple skin
  • Deep red, juicy flesh with a sweet, mellow flavor
  • Small pit for more edible fruit
  • Self-fertile
  • Cold hardy and well-suited for mild winter climates
  • Fruit remains on the tree for several weeks after ripening
  • Excellent for fresh eating, baking, jams, and preserves

Ripens: Early July through mid-August

Zones: 5–9  chill Hours: 250–350

Available Size:

  • 4–5 ft. with a ½-inch caliper

Planting information for plums: Click Here

Additional Information

Weight .75 lbs
Dimensions 1 × 1 × 58 in

Product Details

Fruit Color: Red Skin with Red Flesh
Fruit Size: Medium
Ripens/Harvest: June-July
pH: 6.0-7.0
Years to Bear: 2-3 years
Zone Range: 5-9
Plant Spacing: 20 feet
Chill Hours: 250-350
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