The Big Book of Preserving the Harvest is great for anybody who wants to learn how to can or store fruits or vegetables.
Learn how to preserve the season’s bounty in this primer on drying, freezing, canning, and pickling techniques. You’ll learn everything you need to know to stock your pantry with fruits, vegetables, herbs and meats. This book also includes recipes for vinegars, pickles, chutneys and seasonings.
Carol Costenbader presents more than 150 simple, step-by-step recipes for delicious creations such as: Green Chile Salsa, Spiced Pear Butter, Eggplant Caviar, Blueberry Marmalade, Yellow Tomato Jam, Cranberry-Lime Curd, Preserved Lemons, Chicken Liver Pate, and much more.